One of our favorites..Carbonara.
I am not a purist..I add peas.. and I don't like runny eggs so mine are done.
We love it this way..they finish cooking in the warmed plates to perfection for us.
I've tried pancetta many many times.. we still prefer bacon:)
So I guess it's a wannabe carbonara..but that's the way.. "ah ha ah ha" ..we like it:)
I like using the microplane now in a rush for the actual making of it..at the table we use the regular grater..
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