Genetically modified organisms have been on the 'bad' list ever since they have been offered as a viable alternative to food. With a growing global population (in 1970 there were 3.5 billion people whereas now there are 6.8 billion people in the world), a shortage of food among the poor and needy (with an excess among the wealthier people in the world) and the use of food as fuel (pushing up the
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