Deep Fried Nam Yue Chicken Wings on Venusbuzz.com

My mother is a Hakka descendant, so is my husband. Since young I’ve been fed with all sorts of delicious food cooked by my maternal grandmother ranging from salted chicken, braised pork belly with black fungus, braised duck in soy bean paste sauce, braised pork belly with yam or sometimes preserved mustard cabbage, and deep fried pork belly. I guess now I know why how I got to become a foodie